Amylose, Potato (CAS: 9005-82-7) – Industrial and Scientific Applications
Overview Amylose is a linear polysaccharide derived from potato starch, composed of α-D-glucose units connected by α-(1→4) glycosidic bonds. Unlike amylopectin, which is highly branched,… Read More »Amylose, Potato (CAS: 9005-82-7) – Industrial and Scientific Applications